Gastón Acurio
La Mar Cebichería - inglés
CATAPULTA

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Peso: 0.3 kgs.
ISBN: 978-987-815-295-0

Gastón Acurio, one of the most important chefs of the world presents La Mar Cebichería. A book that with a ground-breaking and striking design honors the most important dishes of his restaurant, which is not only emblematic of peruvian food in the world but also was the first restaurant that opened, highlighting the radical importance of peruvian food and latin american flavors. In particular with the delicious and typical cebiche with the aim of making the world fall in love of this dish of undisputed prestige. Acurio is without any doubt the man who understood that the cuisine of a country its a cultural asset and in these almost 250 pages he shares the story of his restaurant, his deep view of gastronomy and more than 65 recipes so that in every kitchen of the world Perú is present.

Keywords: Gastronomic book . Recipes . Cebiche . Perú . Gastón Acurio . La Mar Cebicheria . Restaurant